Other names: Enoki

Availability: All year.

Source: Japan and the United States

Handling Tips: Keep cold, 36°F, and dry.

General Information: Edible raw or cooked briefly. Their flavor is fruity with hints of rice. They work well in salads - wilted leaf, warm dressing salads in particular and on top of clear, broth-type soups. High in fiber.

Recipes: 0