Other names: Chinese Potato, Goo, Seegoo, Arrowhead
Availability: All year, sporadic.
Source: Asia and the United States.
Handling Tips: 34°F, keep cold, may mist occasionally
General Information: This tuber should be peeled before eating. The flesh is off-white, moist, crunchy and rather bland. Arrowroot can be stir-fried, sauteed or added to soups and stews for added texture and appeal.