Arrowroot

Other names: Chinese Potato, Goo, Seegoo, Arrowhead

Availability: All year, sporadic.

Source: Asia and the United States.

Handling Tips: 34°F, keep cold, may mist occasionally

General Information: This tuber should be peeled before eating. The flesh is off-white, moist, crunchy and rather bland. Arrowroot can be stir-fried, sauteed or added to soups and stews for added texture and appeal.

Recipes: 0