Bittermelon

Other names: Bittermelon

Availability: All year.

Source: Asia and the United States.

Handling Tips: 45°F. Keep dry, do not chill.

General Information: This melon, as its name implies, is a touch bitter. It can be sliced and sauteed, deep-fried and stir-fried. The golden yellow seed core is most often removed before cooking.

Recipes: 0