Chinese Broccoli

Other names: Gai Lan

Availability: All year.

Source: Asia and the United States.

Handling Tips: 32-34° F. Keep cold and wet. May ice if shipping long distance

General Information: Chinese Broccoli is more stem and leaves and virtually no floret, as is the traditional broccoli grown in the United States. Steam the stalks and leaves until tender and season to taste or remove the leaves, slice the stalk thinly and stir-fry and steam the leaves for a side dish.

Recipes: 0