Daikon

Other names: Daikon (Japanese Radish, Loh Buk, Loh Baak)

Availability: All year.

Source: United States.

Handling Tips: 32°F. Keep cold, may mist occasionally

General Information: This large, thin-skinned radish has a smooth, sweet and mild bite. It has many uses as it can be peeled then shredded, sliced for stir-fry, cubed for soups and stews. Often pickled too. Good source of vitamin C.

Recipes: 0