Japanese Cucumber

Other names: Suhyo

Availability: All year.

Source: United States.

Handling Tips: 50-55°F. Keep cool and dry.

General Information: This long, thin cucumber has a mild flavor. The skin is edible, if desired, but is most often peeled before.use. Enjoy sliced in salads, soups (cold and hot) and stir fry.

Recipes: 0