Habanero

Other names: Habanero

Availability: All year.

Source: Mexico, Caribbean, and the United States.

Handling Tips: Cool, dark and dry.

General Information: Quite simply, this is the dried version of the world's hottest chile. Used widely in the making of condiments and sauces this chile combines intense heat and tropical fruit flavors with an acidic bite. Look out!! Very hot!

Recipes: 0