Lilly Root

Other names: Lotus Root, Ling Gaw

Availability: All year - sporadic.

Source: Asia and the United States.

Handling Tips: Keep cold, 32-34°F. Do not mist.

General Information: An elegant specimen when sliced. The flavor is a combination of jicama, sunchoke and gobo root. Slice thinly and braise, steam, stir-fry or float on top of soups. Fresh or cooked, it retains its snap.

Recipes: 0

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