Taro Root

Other names: Taro Root (Dasheen, Eddo)

Availability: All year.

Source: Asia, Caribbean, Central and South America.

Handling Tips: 50°F. Keep cold and dry.

General Information: This is a starchy root with a combination of potato, waterchesnut and artichoke flavors. It is delicious deep-fried, boiled, roasted or pan-fried. Peel the root first, and use as you would potatoes.

Recipes: 0