Availability: Sporadic - all year.
Source: United States.
Handling Tips: 45-55° F. Do not chill. Sprinkle lightly for display
General Information: These eggplant showcase their clean, bright colors capped off by a star shaped stem. Both are thin-skinned with a firm, dry meat within. Prepare by steaming, grilling, frying or a gentle saute. Be aware - the eggplant will absorb outer juices and oils, so cook quickly to avoid waterlogged eggplants. High in fiber.