General Information: The German Butterball potato is a real beauty. It is growing in popularity fast! It retains deep yellow color regardless of preparation techniques. With a soft buttery taste, the German Butterball brings delight to any plate. Near perfect round-to-oblong tubers. The skin, netted like a russet, holds within itself a great treasure of golden goodness. Many people find it hard to go back to other varieties after they've tasted this one. Works great for roasting or pan cooking. Mashed Butterballs (skins on) equals soul food for the potato lover!
The German Butterball stores well as long as they are cured well with few problems and sprouting is minimal.