Baby Red Romaine

Handling Tips: Best stored in a plastic bag lined box between 32-34 degrees F. You may mist or sprinkle with water as needed to preserve crispness and shelf life.

General Information: Best described as having elongated leaves of deep maroon with a light shading of green near the core, they have a crunchy rib, or stalk running from top to bottom, and has a more pronounced flavor than most baby lettuce varieties. Also excellent when paired with baby green romaine in a Caesar salad.

Recipes: 0