Pistachio Meal

General Information: Delicious US fancy Grade Pistachios are grown on a local Californian ranch, brined and then hot air dried. This non-conventional method produces flavorful, all natural pistachios which are then ground to a fine meal. This is a great coating for fish, pork or chicken and can be used for pastry shells like linzer torte, or to create a flavored meringue. Chefs should consider an au gratin redoux - sprinkle this on top of cauliflower, broccoli or other vegetables to add a little protein and a lot of flavor!

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