Fire Wood

General Information: Seasoned dry firewood for your wood-fired oven. Nothing is better for baking bread, and there's nothing like meats grilled or roasted by a wood fire. The kind of wood used influences the taste of the food, the fragrant smoke bringing out the taste of each dish.

Apple: Nice and subtle flavor, use with pork and game.

Mesquite: Produces a very hot flame perfect for grilling steaks.

Oak: Favorite wood of Europe, strong but not overpowering. Used for beef or lamb.

Recipes: 0