Other names: Cilantro (Chinese Parsley, Coriander)
Availability: All year.
Source: Mexico and the United States.
Handling Tips: 36°F.
General Information: Cilantro is the characteristic flavor in Latin cooking as well as many Oriental favorites. Use the entire leaf and stem for this very clean and distinct flavor. Use fresh on tacos, in salsas, stir-fry, relishes, and chutney.