Other names: Rosemary

Availability: All year.

Source: Mexico and the United States.

Handling Tips: 36°F. Keep cool and dry.

General Information: Fresh rosemary looks and smells like fresh pine. It adds a tremendous flavor to red meats, chicken, pork, lamb and sausages. Rosemary makes a wonderful skewer for barbecuing.

Recipes: 2

Rosemary-Garlic Potatoes
Orange-Rosemary Marinade