Other names: Sage

Availability: All year.

Source: Mexico and the United States.

Handling Tips: 38°F, keep dry.

General Information: Sage is a widely used herb in the making of poultry stuffing and it works well with fatty meats like duck, goose, sausage and other charcuterie.

Recipes: 2

Butternut Squash and Sage Soup
Sage-Portobello Sauce