Oregano
Baked Eggplant with Fresh Oregano and Gorgonzola
Serves: 4

Ingredients:

2eacheggplants
1tbsporegano, chopped
1tbspgarlic, minced
1tbspfresh lemon juice
1tspcumin powder
1/2cupplain yogurt
2tbspolive oil
5ozgorgonzola cheese crumbles
1tspsalt
1/4tsppepper

Procedure:
Preheat oven to 350 degrees. Slice eggplant in 1/4" pieces lengthwise. Place eggplant in oiled baking dish. Splash lightly with salt and water, and let stand for 20 minutes. Pat dry. Combine oregano, garlic, lemon, cumin and yogurt in mixing bowl. Spoon mixture over eggplant halves. Drizzle with olive oil. Crumble gorgonzola over top. Bake for 30 minutes, or until eggplant is soft. Adjust seasonings as desired. Serves 4 as a side dish.