Creamy Sorrel Soup
|1||each||yellow onion, diced|
|2||cups||sorrel leaves, chopped|
Melt butter in saute pan over low heat. Add onion, salt and pepper, and cook until softened. Add sorrel, reduce heat to low, cover and cook until slightly wilted. Mix flour and water to make a slurry. Add stock and flour slurry. Raise heat to medium. Simmer for 10 minutes until thickened. Add cream and heat on low for 3 more minutes. Add nutmeg, and adjust salt and pepper if needed.