Thyme Roasted Garlic
|1||tsp||fresh thyme leaves, chopped|
|1/4||tsp||fresh ground black pepper|
Preheat oven to 375 degrees. Cut garlic head in half, width-wise. Drizzle with olive oil. Sprinkle with thyme, salt & fresh ground black pepper. Wrap both halves of garlic head in aluminum foil. Place on small baking pan and roast until soft, about 40-50 minutes. Serve with warm French bread or crackers.